Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/Wileyplus Set by Wayne Gisslen
Author: Wayne Gisslen
Published Date: 05 Aug 2015
Publisher: Wiley
Language: none
Format: Hardback
ISBN10: 1119165229
Imprint: none
Dimension: 232x 279x 101mm| 5,938g
Download Link: Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/Wileyplus Set
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